Spicy Coconut Lime Shrimp

Every year on my birthday I enjoy a pina colada. This probably doesn’t sound too exciting to you – it’s just a drink. But it happens to be one of my favorite drinks and as I have only liked the full sugar/fat/alcohol versions, I only let myself partake on my birthday. One pina colada per year every year. This causes so much hype that by the time my birthday rolls around I’ve been dreaming and talking and thinking about my drink for almost a week.

This year was a little disappointing. I don’t know if all the anticipation created a drink in my mind that was much better than anything that exists, but it was too sweet. When my Mom asked about my birthday colada, she claimed my taste buds were growing up. I refuse to believe it. I try to eat everything healthy. I want to stick to this one horrible treat and I’m just not ready to give up on the tradition.  Despite my stubbornness, I have found some point friendly recipes on weight watchers. I may try one before the summer is over. Afterall, if I do go for the healthier versions, I can have more than one a year, right? Growing up may not be so bad after all!

My pina colada, although disappointing, was a source of inspiration. While drinking my Pina Colada with a lime, my birthday dinner of shrimp with cocktail sauce was served. Cue the recipe idea: Spicy Coconut Lime Shrimp.


Spicy Coconut Lime Shrimp (4 servings – 5 WW points plus)

1 lb of shrimp

1 can of unsweetened coconut milk

Coconut oil spray

Crushed red pepper flakes

3 limes

Sweetened Shredded Coconut


1. Marinate the shrimp in coconut milk, red pepper flakes, and the juice of one lime.

2. Spray sauté pan with coconut oil.

3. Pour marinade and shrimp in the sauté pan and cook until warm.

4. Plate. Squeeze half a lime per plate. Sprinkle shredded coconut. Enjoy.


The coconut milk flavor was still a little too strong. The next time I make it I am going to offset it with a little more lime and red pepper flakes. Other than that, I loved it! This put me right back at the beach. All that was missing was a pina colada in my hand!

Spicy Coconut Lime Shrimp

Spicy Coconut Lime Shrimp

Lemon Sauteed Shrimp

I only have time for a quick post so I thought I would share a pretty simple recipe. I am still exhausted and bloated from eating and drinking but I still had an amazing four days at the beach. The best part was the majority of my meals were healthy. I did overeat said meals but it was still overeating on healthier options. That counts for something, right? No? Probably not, but at least I had dozens of steamed and boiled options versus fried. Shrimp. Oysters. Crab legs. I would go back now if I could!

I made this recipe a few weeks ago but in honor of all the wonderful seafood I had this past weekend, I thought I would post it.

Lemon Sautéed Shrimp (serves 4 = 3 WW points plus)

Olive oil Cooking Spray

2 tbsp Olive Oil

1 pound shrimp

2 Tbsp fresh lemon juice

1 tsp lemon pepper

1/4 tsp salt

1/4 tsp pepper

2 Tbsp Parsley


1. Mix the ingredients together. We skipped the cooking spray and used cooked shrimp. (A frozen bag of cooked shrimp is $6 at Walmart!)

2. Put on sauté pan and cook until warm and ready to eat.


This isn’t one my favorite weight watchers recipe that I have come across, however it is still good. I think what would really make the meal is adding a little more olive oil and putting on angel hair pasta. Definitely how I will make it the next time I give this recipe a try!

Lemon Sauteed Shrimp

Lemon Sauteed Shrimp